Temperature Monitoring for Hot and Cold Water systems
For all hot water clarifier systems, the water Inlet temperature and the outlet temperature should be continuously monitored.
Hot water should be stored at 60°C and distributed in such a manner that it reaches the tap outlets at 50°C within 1 minute of the tap being turned on.
If water is not drawn from the system on a regular basis, for example: daily, the temperature of the stored water, must be raised to greater than 60°C for a minimum of 1 hour before being used.
To meet the recommendations of the current Legislation and Guidance, water storage systems will normally require an independent temperature monitoring system.
A typical site could require up to 1000 temperature monitoring points: such as taps, storage vessels, mains inlets. The actual implementation will be scalable governed by the number, the size and physical distribution of the points within the site
Having to supply water to tap outlets at 50°C can introduce a risk of scolding, this will be of particular concern where children and the elderly could be at risk.
For example:
Children’s nurseries or residential homes. The installation of mixer taps can be employed to enable the temperature to be lower, and safer, at the point of delivery. In these situations it is essential that the temperature monitoring points are correctly positioned.